Lacprodan® SP8011 Instant whey protein concentrate from MILK (emulsifier: SOY lecithin), flavourings, salt, sweetener: sucralose; DigeZyme® enzyme complex (maltodextrin, amylase, protease, cellulase, lactase and lipase) and Tolerase® L (lactase enzyme, 100,000 ALU/g). Depending on the flavour, the product may also contain defatted cocoa powder, beetroot powder or beta-carotene. The precise formulation may vary slightly by flavour; always refer to the packaging.
May contain traces of: cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, tree nuts, lupins, sulfur dioxide, and sulphites.
Vanilla - Whey protein concentrate (MILK), emulsifier (SOY lecithin), L-glutamine, inulin (from chicory), branched-chain amino acids (L-leucine, L-isoleucine, and L-valine), sweeteners (sucralose and acesulfame-K), strawberry flavor, digestive enzyme bromelain (from Ananas comosus), digestive enzyme papain (from Carica papaya), and digestive enzyme lactase.
May contain traces of: cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, tree nuts, lupins, sulfur dioxide, and sulphites.
Cookies and Cream - Whey protein concentrate (MILK), emulsifier (SOY lecithin), L-glutamine, inulin (from chicory), branched-chain amino acids (L-leucine, L-isoleucine, and L-valine), sweeteners (sucralose and acesulfame-K), strawberry flavor, digestive enzyme bromelain (from Ananas comosus), digestive enzyme papain (from Carica papaya), and digestive enzyme lactase.
May contain traces of: cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, tree nuts, lupins, sulfur dioxide, and sulphites.
Strawberry - Whey protein concentrate (MILK), emulsifier (SOY lecithin), L-glutamine, inulin (from chicory), branched-chain amino acids (L-leucine, L-isoleucine, and L-valine), sweeteners (sucralose and acesulfame-K), strawberry flavor, digestive enzyme bromelain (from Ananas comosus), digestive enzyme papain (from Carica papaya), and digestive enzyme lactase.
May contain traces of: cereals containing gluten, crustaceans, eggs, fish, peanuts, soy, tree nuts, lupins, sulfur dioxide, and sulphites.